Balsamic Roasted Tomato Caprese Salad
(makes 4 servings)Printable Recipe
Ingredients:
2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves
2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves
Directions:
1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.
1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.
P.S. Happy Birthday Scott Adams, whom I follow regularly with my friend Erin (his wife) on Hungry Times Two...
