Balsamic Roasted Tomato Caprese Salad
(makes 4 servings)Printable Recipe
Ingredients:
2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves
2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves
Directions:
1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.
1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.
P.S. Happy Birthday Scott Adams, whom I follow regularly with my friend Erin (his wife) on Hungry Times Two...
2 comments:
I saw this today and drooled too.
YUM is right!
Thanks for the bday luv. Did you see you got a shoutout on 30 for 30?
Yay for good food and good yoga!
This looks freakin' awesome. When are we gonna make it!?!?
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