Tuesday, September 14, 2010


Good God this looks good!! Thank you Closet Cooking!

Balsamic Roasted Tomato Caprese Salad

(makes 4 servings)
Printable Recipe

2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves

1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.

P.S. Happy Birthday Scott Adams, whom I follow regularly with my friend Erin (his wife) on Hungry Times Two...


Erin said...

I saw this today and drooled too.
YUM is right!

Thanks for the bday luv. Did you see you got a shoutout on 30 for 30?

Yay for good food and good yoga!

kmackay said...

This looks freakin' awesome. When are we gonna make it!?!?