Tuesday, September 14, 2010


Good God this looks good!! Thank you Closet Cooking!

Balsamic Roasted Tomato Caprese Salad

(makes 4 servings)
Printable Recipe

2 ripe field tomatoes (cut in half)
1 clove garlic (chopped)
salt and pepper to taste
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 ball fresh mozzarella (sliced)
1 handful basil leaves

1. Place the tomatoes on a baking sheet with the cut side facing up.
2. Sprinkle with the garlic, salt and pepper and drizzle with oil and vinegar.
3. Roast the tomatoes in a preheated 350F oven for an hour.
4. Let the tomatoes cool, assemble the salad and enjoy.

P.S. Happy Birthday Scott Adams, whom I follow regularly with my friend Erin (his wife) on Hungry Times Two...